Spicy Salmon Parcels
45 Minutes
2 Servings
Introduction
2 x salmon fillets (approximately
125g each)
small bunch fresh coriander,
roughly chopped
1 garlic clove, finely chopped
1 red chilli pepper, finely chopped
pinch sea salt
1 lemon, cut into quarters
Steps
How to make
Preheat oven to 170˚C/350˚F.
Place a large sheet of foil on a baking tray
(enough to wrap around the fish).
Place the salmon on the tray.
Sprinkle on the coriander, garlic, chilli, and
salt.
Squeeze the juice of 2 lemon wedges over
the salmon. Place the other 2 wedges on
the tray.
Gently wrap the foil around the salmon
and seal into a parcel.
Cook for 20 minutes or until the salmon
cooked thoroughly (the flesh should be a
pale pink colour).
Store any leftover salmon in an airtight
container and refrigerate for up to 2 days.
Ingredients
2 x salmon fillets (approximately
125g each)
small bunch fresh coriander,
roughly chopped
1 garlic clove, finely chopped
1 red chilli pepper, finely chopped
pinch sea salt
1 lemon, cut into quarters